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Recent Posts
- We've hired over 400 interns across the US this summer and proudly welcomed them…
- Chevrolet’s Facebook Wall 2013-05-23 12:07:15
- Wellington tonight! Special thanks Custom FOOD TRUCK Builders for sponsoring thi…
- The Automobile Magazine crew is on the road again, driving to all five Great Lak…
- Here we come Wellington Amphitheater. Tonight we have our National Burger Month…
Recent Comments
- Alexander7 on (Interactive) BP’s energy calculator gives you a chance to reflect on your energy use by providing an estimate on how much energy you use in your home and travel each year. Try it our for yourself at the link below.
- Alexander7 on Is there a restoration project in your area you’d like to submit for consideration? NOAA and other Gulf stakeholders are accepting suggestions for restoration projects in the region. To enter your new project or edit your existing submission, visit the link below.
- Alexander7 on Traveling to Pensacola, Perdido Key, or Pensacola Beach this fall? Your trip might just pay off – $600,000 from a BP tourism funding is proposed to be spent on gift cards for tourists. For more information, read the below article.
- Alexander7 on Returning from a research cruise in the Gulf, Gunter Guy, commissioner of the AL Department of Conservation and Natural Resources, said he was encouraged by what he had seen. "Sitting here, its hard to tell the spill happened, and that’s a good thing," Guy said. Guy will help decide how Alabama’s portion of BP funds for environmental restoration is spent.
- Alexander7 on After 5 days of meeting shuckers, shrimpers and chefs, the food writers who came to LA for the Food Blog Masters Retreat were handed 5 questions. Read below how Caroline Potter, the chief dining officer for OpenTable, answered them. “The diversity of the seafood that comes out of the Gulf and the Mississippi is truly staggering,” said Potter, when asked about the most surprising thing she learned about LA seafood.
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